I’m Amy, registered dietitian and lead writer at Functional Nutrition Answers. Thanks for stopping by to learn more about me!
Amy received her Masters in Nutrition Diagnostics from Cox College and her Bachelors in Dietetics from Missouri State University.
As a dietitian, she has two degrees and six years of higher education, has passed a national exam, and completed over 1,400 hours of supervised practice.
Amy has advanced training in HIPAA privacy and is a Certified LEAP Therapist, a certification that provides specialized training in food sensitivities.
In 2017, she also founded her own nutrition counseling business, Amy Richter Nutrition.
Amy is amazing at translating complex science into easy to understand articles. We are so lucky to have her on our team!